Module 4: Les pratiques post-récolte
| cg.authorship.types | CGIAR single centre | en_US |
| cg.contributor.crp | Roots, Tubers and Bananas | en_US |
| cg.contributor.donor | Deutsche Gesellschaft für Internationale Zusammenarbeit | en_US |
| cg.coverage.country | Cameroon | en_US |
| cg.coverage.iso3166-alpha2 | CM | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Middle Africa | en_US |
| cg.place | Lima, Peru | en_US |
| cg.subject.cip | FOOD SECURITY | en_US |
| cg.subject.cip | POTATO AGRI-FOOD SYSTEMS | en_US |
| cg.subject.cip | POTATOES | en_US |
| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2020-09-30T19:07:29Z | en_US |
| dc.date.available | 2020-09-30T19:07:29Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/109701 | en_US |
| dc.title | Module 4: Les pratiques post-récolte | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.audience | Extension | en_US |
| dcterms.bibliographicCitation | International Potato Center (2020). Module 4: Les pratiques post-récolte. Lima, Peru: International Potato Center. | en_US |
| dcterms.issued | 2020-09 | en_US |
| dcterms.language | fr | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | potatoes | en_US |
| dcterms.subject | consumption | en_US |
| dcterms.subject | postharvest | en_US |
| dcterms.type | Presentation | en_US |
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