The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process

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cg.authorship.typesCGIAR and developing country instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationNational Animal Health and Production Research Institute, Cambodiaen
cg.contributor.affiliationLivestock Development for Community Livelihood, Cambodiaen
cg.contributor.donorUnited States Agency for International Developmenten
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeOne Health
cg.coverage.countryCambodia
cg.coverage.iso3166-alpha2KH
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.identifier.urlhttps://www.slideshare.net/ILRI/rct-cambodiaen
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriCHICKENSen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriPIGSen
cg.subject.ilriPOULTRYen
cg.subject.ilriRESEARCHen
dc.contributor.authorUnger, Freden
dc.contributor.authorTum, S.en
dc.contributor.authorChea, Rortanaen
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorTy, C.en
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2023-01-10T10:15:19Zen
dc.date.available2023-01-10T10:15:19Zen
dc.identifier.urihttps://hdl.handle.net/10568/126734
dc.titleThe first large scale randomized control trial in Cambodia animal sourced food systems: rationale and processen
dcterms.abstractObjectives: The aim of the abstract is to share rationale, processes, experiences including challenges made during the implementation of a RCT to improve food safety in traditional pork retail in Cambodia. Material and methods: The RCT was part of an operational research conducted under the framework of the Safe Food Fair Food Cambodia Project implemented by the International Livestock Research Institute in partnership with Cambodian and international partners. It is considered as the first large scale RCT in Cambodia animal sourced food systems. The RCT was implemented across six provinces, each province two control and treatment markets and up to fifteen retailers per selected market. Results: The RCT was designed over a period of approximately six months. This included an in-depth participatory diagnostic with national partners on feasible intervention, selection of provinces and markets, required training and staff needed. In consecutive steps training materials were designed, low-cost equipment agreed and procured (value 25-30 USD). Implementers at provincial level included market managers and local veterinary services. In each of the six province 6-8 local staff was identified consisting of market manager and vets in addition to members of the research team. The RCT was conducted over a period of 6 weeks, this included training, observations of hygienic practice and use of hygienic indicators. Challenges included variations of markets in terms infrastructure, limited information of operating retailers per market and some delayed analysis of RCT results. Conclusions: Important for the success of the RCT (significant hygienic improvements) was the profound preparation (participatory diagnostic) and dedicated support of local authorities prior and throughout the trail. Intervention packages were taken up by national authorities in form of modified guidelines.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationUnger, F., Tum, S., Chea, R., Sinh Dang-Xuan, Hung Nguyen-Viet, Ty, C. and Grace, D. 2022. The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process. Presentation at the 16th International Symposium of Veterinary Epidemiology and Economics, Halifax, Canada, 7–12 August 2022. Nairobi, Kenya: ILRI.en
dcterms.issued2022-08-12en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal productsen
dcterms.subjectresearchen
dcterms.subjectfood safetyen
dcterms.subjectswineen
dcterms.subjectpoultryen
dcterms.typePresentation

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