Water for food systems and nutrition. Food Systems Summit Brief

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cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationAfrican Unionen
cg.contributor.affiliationAddis Ababa Universityen
cg.contributor.affiliationSwedish University of Agricultural Sciencesen
cg.contributor.affiliationInternational Water Management Instituteen
cg.contributor.affiliationUniversity of Delhien
cg.contributor.affiliationInstitute of Development Studies, United Kingdomen
cg.contributor.affiliationNorwegian University of Life Sciencesen
cg.contributor.affiliationBanco de Desarrollo de América Latinaen
cg.contributor.affiliationAl-Farabi Kazakh National Universityen
cg.contributor.crpWater, Land and Ecosystems
cg.creator.identifierClaudia Ringler: 0000-0002-8266-0488
cg.creator.identifierMohsin Hafeez: 0000-0003-4115-2994
cg.creator.identifierStefan Uhlenbrook: 0000-0002-3926-2599
cg.creator.identifierDawit Mekonnen: 0000-0003-3642-3497
cg.identifier.doihttps://doi.org/10.48565/scfss2021-tg56en
cg.identifier.iwmilibraryH050672
cg.identifier.projectIFPRI - United Nations Food Systems Summit (UNFSS)
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.publicationRankNot ranked
cg.identifier.urlhttps://sc-fss2021.org/wp-content/uploads/2021/09/ScGroup_Reader_UNFSS2021.pdf#page=264en
cg.reviewStatusPeer Reviewen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 6 - Clean water and sanitationen
dc.contributor.authorRingler, Claudiaen
dc.contributor.authorAgbonlahor, Mure Uhunamureen
dc.contributor.authorBaye, Kaleaben
dc.contributor.authorBarron, Jennieen
dc.contributor.authorHafeez, Mohsinen
dc.contributor.authorLundqvist, Janen
dc.contributor.authorMeenakshi, J.V.en
dc.contributor.authorMehta, Lylaen
dc.contributor.authorMekonnen, Dawit Kelemeworken
dc.contributor.authorRojas Ortuste, Franzen
dc.contributor.authorTankibayeva, Aliyaen
dc.contributor.authorUhlenbrook, Stefanen
dc.date.accessioned2023-01-08T18:08:05Zen
dc.date.available2023-01-08T18:08:05Zen
dc.identifier.urihttps://hdl.handle.net/10568/126689
dc.titleWater for food systems and nutrition. Food Systems Summit Briefen
dcterms.abstractAccess to sufficient and clean freshwater is essential for all life. Water is also essential for food system functioning: as a key input into food production, but also in processing and preparation, and as a food itself. Water scarcity and pollution are growing, affecting poorer populations, particularly food producers. Malnutrition levels are also on the rise, and this is closely linked to water scarcity. The achievement of Sustainable Development Goal (SDG) 2 and SDG 6 are co-dependent. Solutions to jointly improve food systems and water security outcomes that the United Nations Food Security Summit (UNFSS) should consider include: 1) strengthening efforts to retain water-based ecosystems and their functions; 2) improving agricultural water management for better diets for all; 3) reducing water and food losses beyond the farmgate; 4) coordinating water with nutrition and health interventions; 5) increasing the environmental sustainability of food systems; 6) explicitly addressing social inequities in water-nutrition linkages; and 7) improving data quality and monitoring for water-food system linkages, drawing on innovations in information and communications technology (ICT).en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationRingler, C.; Agbonlahor, M.; Baye, K.; Barron, J.; Hafeez, Mohsin; Lundqvist, J.; Meenakshi, J. V.; Mehta, L.; Mekonnen, D.; Rojas-Ortuste, F.; Tankibayeva, A.; Uhlenbrook, Stefan. 2021. Water for food systems and nutrition. Food Systems Summit Brief. In von Braun, J.; Afsana, K.; Fresco, L. O.; Hassan, M. (Eds.). Science and innovations for food systems transformation and summit actions: papers by the Scientific Group and its partners in support of the UN Food Systems Summit 2021. Bonn, Germany: University of Bonn. Center for Development Research (ZEF). pp.251-259.en
dcterms.descriptionIn von Braun, J.; Afsana, K.; Fresco, L. O.; Hassan, M. (Eds.). Science and innovations for food systems transformation and summit actions: papers by the Scientific Group and its partners in support of the UN Food Systems Summit 2021. Bonn, Germany: University of Bonn. Center for Development Research (ZEF).en
dcterms.extentp. 251-259en
dcterms.issued2021-08
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.relationhttps://hdl.handle.net/10568/107267en
dcterms.relationhttps://doi.org/10.5337/2018.221en
dcterms.relationhttps://doi.org/10.1093/advances/nmab003en
dcterms.subjectwater securityen
dcterms.subjectfood systemsen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectsustainable development goalsen
dcterms.subjectgoal 6 clean water and sanitationen
dcterms.subjectgoal 2 zero hungeren
dcterms.subjectagricultureen
dcterms.subjectwater managementen
dcterms.subjectirrigationen
dcterms.subjectwater scarcityen
dcterms.subjectwater pollutionen
dcterms.subjectmalnutritionen
dcterms.subjecthealthen
dcterms.subjectclimate changeen
dcterms.subjectenvironmental sustainabilityen
dcterms.subjectecosystemsen
dcterms.typeBrief

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