Food systems transformation in Vietnam – research and collaboration lay the foundation
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Date Issued
Date Online
2023-10-09
Language
en
Type
Review Status
Access Rights
Open Access
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Full item pageCitation
Huynh Thi, T.T.; Pham Thi, H.M.; Lundy, M.M. (2023) Food systems transformation in Vietnam – research and collaboration lay the foundation. Rural21: International Journal for Rural Development 57(3) p. 30-31. ISSN: 1866-8011
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Abstract/Description
Vietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To help achieve this, the new CGIAR research initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) is working with the emerging multi-stakeholder platforms in the country in order to support the planning and implementation of specific activities. This article demonstrates success already achieved.
Author ORCID identifiers
Thi Thanh Tuyen Huynh https://orcid.org/0000-0003-2040-1971
Mark Lundy https://orcid.org/0000-0002-5241-3777
Mark Lundy https://orcid.org/0000-0002-5241-3777
Contributes to SDGs
