Food systems transformation in Vietnam – research and collaboration lay the foundation

Simple item page
cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeSustainable Healthy Dietsen
cg.coverage.countryVietnamen
cg.coverage.iso3166-alpha2VNen
cg.coverage.regionAsiaen
cg.coverage.regionSouth-eastern Asiaen
cg.creator.identifierThi Thanh Tuyen Huynh: 0000-0003-2040-1971en
cg.creator.identifierMark Lundy: 0000-0002-5241-3777en
cg.identifier.urlhttps://www.rural21.com/english/current-issue/detail/article/food-systems-transformation-in-vietnam-research-and-collaboration-lay-the-foundation.htmlen
cg.issn1866-8011en
cg.journalRural21: International Journal for Rural Developmenten
cg.subject.actionAreaSystems Transformationen
cg.subject.alliancebiovciatAGRICULTUREen
cg.subject.alliancebiovciatFOOD SECURITYen
cg.subject.alliancebiovciatFOOD SYSTEMSen
cg.subject.alliancebiovciatGOVERNANCEen
cg.subject.alliancebiovciatHEALTHen
cg.subject.alliancebiovciatKNOWLEDGE MANAGEMENTen
cg.subject.alliancebiovciatNUTRITIONen
cg.subject.alliancebiovciatPOLICYen
cg.subject.alliancebiovciatRESILIENCEen
cg.subject.alliancebiovciatSUSTAINABILITYen
cg.subject.impactAreaNutrition, health and food securityen
cg.subject.sdgSDG 1 - No povertyen
cg.subject.sdgSDG 2 - Zero hungeren
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.subject.sdgSDG 11 - Sustainable cities and communitiesen
cg.subject.sdgSDG 17 - Partnerships for the goalsen
cg.volume03en
dc.contributor.authorHuynh, Tuyenen
dc.contributor.authorPham, Huong en
dc.contributor.authorLundy, Mark M.en
dc.date.accessioned2023-11-10T15:23:57Zen
dc.date.available2023-11-10T15:23:57Zen
dc.identifier.urihttps://hdl.handle.net/10568/134451
dc.titleFood systems transformation in Vietnam – research and collaboration lay the foundationen
dcterms.abstractVietnam aims to transform its food systems in a transparent, responsible and sustainable manner. To help achieve this, the new CGIAR research initiative “Sustainable Healthy Diets through Food Systems Transformation” (SHiFT) is working with the emerging multi-stakeholder platforms in the country in order to support the planning and implementation of specific activities. This article demonstrates success already achieved.en
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.available2023-10-09en
dcterms.bibliographicCitationHuynh Thi, T.T.; Pham Thi, H.M.; Lundy, M.M. (2023) Food systems transformation in Vietnam – research and collaboration lay the foundation. Rural21: International Journal for Rural Development 57(3) p. 30-31. ISSN: 1866-8011en
dcterms.extentp. 30-31en
dcterms.issued2023-10-09en
dcterms.languageenen
dcterms.licenseCopyrighted; all rights reserveden
dcterms.publisherDLG-Verlag GmbHen
dcterms.subjecttransformationen
dcterms.subjectconsumer behaviouren
dcterms.subjectfood systemsen
dcterms.subjectsustainable agricultureen
dcterms.subjectnutritionen
dcterms.subjectfood securityen
dcterms.subjectgovernanceen
dcterms.subjecthealthen
dcterms.subjectmulti-stakeholder processesen
dcterms.subjectinformal sectoren
dcterms.subjectdiet qualityen
dcterms.subjectfood environmenten
dcterms.typeJournal Articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Food systems transformation in Vietnam.pdf
Size:
896.51 KB
Format:
Adobe Portable Document Format
Description:
Download

Collections

Alliance Bioversity CIAT Journal Articles
Alliance Research Lever 1: Food Environment and Consumer Behavior
CGIAR Initiative on Sustainable Healthy Diets