Vegetables in rural Sri Lanka: Availability and consumer preferences elicited from gendered group discussions
| cg.authorship.types | CGIAR multi-centre | en_US |
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Maize and Wheat Improvement Center | en_US |
| cg.contributor.affiliation | International Water Managment Institute | en_US |
| cg.contributor.affiliation | Uva Wellassa University | en_US |
| cg.contributor.affiliation | University of Agricultural Sciences, Bangalore | en_US |
| cg.contributor.affiliation | World Vegetable Center | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | Fruit and Vegetables for Sustainable Healthy Diets | en_US |
| cg.coverage.country | Sri Lanka | en_US |
| cg.coverage.iso3166-alpha2 | LK | en_US |
| cg.coverage.region | Asia | en_US |
| cg.coverage.region | Southern Asia | en_US |
| cg.creator.identifier | Vijesh Krishna: 0000-0003-2191-4736 | en_US |
| cg.creator.identifier | Mohamed Aheeyar: 0000-0002-2117-0602 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.project | IWMI - C-0015 | en_US |
| cg.identifier.publicationRank | Not ranked | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.actionArea | Systems Transformation | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| dc.contributor.author | Krishna, Vijesh | en_US |
| dc.contributor.author | Sarawathy, Akhil R. | en_US |
| dc.contributor.author | Aheeyar, Mohamed | en_US |
| dc.contributor.author | Wijetunga, Chatura Sewwandi | en_US |
| dc.contributor.author | Mahindarathne, Prasad | en_US |
| dc.contributor.author | Geetha, Rosalin | en_US |
| dc.contributor.author | Ramasamy, Srinivasan | en_US |
| dc.date.accessioned | 2024-12-13T19:56:30Z | en_US |
| dc.date.available | 2024-12-13T19:56:30Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/163469 | en_US |
| dc.title | Vegetables in rural Sri Lanka: Availability and consumer preferences elicited from gendered group discussions | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.bibliographicCitation | Krishna, Vijesh; Sarawathy, Akhil R.; Aheeyar, Mohamed; Wijetunga, Chatura Sewwandi; Mahindarathne, Prasad; Geetha, Rosalin; and Ramasamy, Srinivasan. 2024. Vegetables in rural Sri Lanka: Availability and consumer preferences elicited from gendered group discussions. Presentation. CGIAR System Organization. https://hdl.handle.net/10568/163469 | en_US |
| dcterms.issued | 2024-11-21 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | Other | en_US |
| dcterms.publisher | CGIAR System Organization | en_US |
| dcterms.subject | vegetables | en_US |
| dcterms.subject | consumer attitudes | en_US |
| dcterms.subject | gender | en_US |
| dcterms.subject | agriculture | en_US |
| dcterms.type | Presentation | en_US |