Impact of a slaughterhouse hygiene intervention in western Kenya
cg.authorship.types | CGIAR multi-centre | en_US |
cg.contributor.affiliation | International Food Policy Research Institute | en_US |
cg.contributor.affiliation | International Livestock Research Institute | en_US |
cg.contributor.donor | CGIAR Trust Fund | en_US |
cg.contributor.initiative | One Health | en_US |
cg.coverage.country | Kenya | en_US |
cg.coverage.iso3166-alpha2 | KE | en_US |
cg.coverage.region | Africa | en_US |
cg.coverage.region | Sub-Saharan Africa | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.identifier | Kate Ambler: 0000-0001-6277-0930 | en_US |
cg.creator.identifier | Vivian Hoffmann: 0000-0002-6464-3748 | en_US |
cg.creator.identifier | Elizabeth Cook: 0000-0001-6081-8363 | en_US |
cg.creator.identifier | Julia Wagner: 0009-0004-9609-0609 | en_US |
cg.howPublished | Grey Literature | en_US |
cg.identifier.project | IFPRI - Markets, Trade, and Institutions Unit | en_US |
cg.identifier.publicationRank | Not ranked | en_US |
cg.place | Washington, DC | en_US |
cg.reviewStatus | Internal Review | en_US |
cg.subject.actionArea | Resilient Agrifood Systems | en_US |
cg.subject.impactArea | Nutrition, health and food security | en_US |
dc.contributor.author | Ambler, Kate | en_US |
dc.contributor.author | Cook, Elizabeth A.J. | en_US |
dc.contributor.author | Hoffmann, Vivian | en_US |
dc.contributor.author | Kiarie, Alice | en_US |
dc.contributor.author | Otoigo, Lilian | en_US |
dc.contributor.author | Wagner, Julia | en_US |
dc.date.accessioned | 2025-01-03T22:31:26Z | en_US |
dc.date.available | 2025-01-03T22:31:26Z | en_US |
dc.identifier.uri | https://hdl.handle.net/10568/168522 | en_US |
dc.title | Impact of a slaughterhouse hygiene intervention in western Kenya | en_US |
dcterms.abstract | Adherence to strict hygiene standards in slaughterhouses is critical for ensuring food safety and protecting workers from zoonotic disease. The International Livestock Research Institute (ILRI) and International Food Policy Research Institute (IFPRI) conducted a study to evaluate the impact of low-cost interventions on hygiene practices in slaughterhouses in western Kenya. | en_US |
dcterms.accessRights | Open Access | en_US |
dcterms.audience | Academics | en_US |
dcterms.bibliographicCitation | Ambler, Kate; Cook, Elizabeth A.J.; Hoffmann, Vivian; Kiarie, Alice; Otoigo, Lilian; and Wagner, Julia. 2024. Impact of a slaughterhouse hygiene intervention in western Kenya. IFPRI Project Note December 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/168522 | en_US |
dcterms.extent | 11 p. | en_US |
dcterms.isPartOf | IFPRI Project Note | en_US |
dcterms.issued | 2024-12-31 | en_US |
dcterms.language | en | en_US |
dcterms.license | CC-BY-4.0 | en_US |
dcterms.publisher | International Food Policy Research Institute | en_US |
dcterms.relation | https://hdl.handle.net/10568/163443 | en_US |
dcterms.relation | https://hdl.handle.net/10568/168525 | en_US |
dcterms.relation | https://hdl.handle.net/10568/168518 | en_US |
dcterms.subject | capacity building | en_US |
dcterms.subject | abattoirs | en_US |
dcterms.subject | meat hygiene | en_US |
dcterms.subject | food safety | en_US |
dcterms.subject | contamination | en_US |
dcterms.type | Brief | en_US |
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