A whole earth approach to nature-positive food: biodiversity and agriculture
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De Clerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.; Weber, C.; Winowiecki, L. (2022) A whole earth approach to nature-positive food: Biodiversity and agriculture. In: von Braun, J. et al. (eds.) Science and innovations for food systems transformation. Cham (Switzerland): Springer. p. 469-496. ISBN: 978-3-031-15705-9
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Author ORCID identifiers
Colin K. Khoury https://orcid.org/0000-0001-7893-5744
Chris Dickens https://orcid.org/0000-0002-4251-7767
Chris Dickens https://orcid.org/0000-0002-4251-7767
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Organizations Affiliated to the Authors
International Centre for Integrated Mountain Development; Chatham House; Universidad National de Rio Negro; University of British Columbia; University of Queensland; World Resources Institute; CGIAR Research Program on Water, Land and Ecosystems; University of Oxford; International Water Management Institute; Washington State University; Ohio State University; Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, France; Iowa State University; University of York; World Wide Fund for Nature; World Agroforestry Centre; Bioversity International; International Center for Tropical Agriculture