A whole earth approach to nature-positive food: biodiversity and agriculture

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cg.contributor.affiliationInternational Centre for Integrated Mountain Developmenten
cg.contributor.affiliationChatham Houseen
cg.contributor.affiliationUniversidad National de Rio Negroen
cg.contributor.affiliationUniversity of British Columbiaen
cg.contributor.affiliationUniversity of Queenslanden
cg.contributor.affiliationWorld Resources Instituteen
cg.contributor.affiliationCGIAR Research Program on Water, Land and Ecosystemsen
cg.contributor.affiliationUniversity of Oxforden
cg.contributor.affiliationInternational Water Management Instituteen
cg.contributor.affiliationWashington State Universityen
cg.contributor.affiliationOhio State Universityen
cg.contributor.affiliationInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Franceen
cg.contributor.affiliationIowa State Universityen
cg.contributor.affiliationUniversity of Yorken
cg.contributor.affiliationWorld Wide Fund for Natureen
cg.contributor.affiliationWorld Agroforestry Centreen
cg.contributor.affiliationBioversity Internationalen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.crpWater, Land and Ecosystemsen
cg.creator.identifierColin K. Khoury: 0000-0001-7893-5744en
cg.creator.identifierChris Dickens: 0000-0002-4251-7767en
cg.identifier.doihttps://doi.org/10.1007/978-3-031-15703-5_25en
cg.identifier.doihttps://doi.org/10.1007/978-3-031-15703-5en
cg.placeCham, Switzerlanden
cg.subject.ilriFOOD SYSTEMSen
dc.contributor.authorClerck, Fabrice A.J. deen
dc.contributor.authorKoziell, Izabellaen
dc.contributor.authorBenton, Timen
dc.contributor.authorGaribaldi, Lucas A.en
dc.contributor.authorKremen, Claireen
dc.contributor.authorMaron, Martineen
dc.contributor.authorRumbaitis del Rio, Cristinaen
dc.contributor.authorSidhu, Amanen
dc.contributor.authorWirths, Jonathanen
dc.contributor.authorClark, Michaelen
dc.contributor.authorDickens, Chrisen
dc.contributor.authorEstrada-Carmona, Nataliaen
dc.contributor.authorFremier, Alexander K.en
dc.contributor.authorJones, Sarah K.en
dc.contributor.authorKhoury, Colin K.en
dc.contributor.authorLal, Rattanen
dc.contributor.authorObersteiner, Michaelen
dc.contributor.authorRemans, Roselineen
dc.contributor.authorRusch, Adrienen
dc.contributor.authorSchulte, Lisa A.en
dc.contributor.authorSimmonds, Jeremyen
dc.contributor.authorStringer, Lindsay C.en
dc.contributor.authorWeber, Christopheren
dc.contributor.authorWinowiecki, Leigh Annen
dc.date.accessioned2023-01-08T17:18:49Zen
dc.date.available2023-01-08T17:18:49Zen
dc.identifier.urihttps://hdl.handle.net/10568/126686
dc.titleA whole earth approach to nature-positive food: biodiversity and agricultureen
dcterms.accessRightsOpen Accessen
dcterms.audienceScientistsen
dcterms.bibliographicCitationDe Clerck, F.A.J.; Koziell, I.; Benton, T.; Garibaldi, L.A.; Kremen, C.; Maron, M.; Rumbaitis Del Rio, C.; Sidhu, A.; Wirths, J.; Clark, M.; Dickens, C.; Estrada Carmona, N.; Fremier, A.K.; Jones, S.K.; Khoury, C.K.; Lal, R.; Obersteiner, M.; Remans, R.; Rusch, A.; Schulte, L.A.; Simmonds, J.; Stringer, L.; Weber, C.; Winowiecki, L. (2022) A whole earth approach to nature-positive food: Biodiversity and agriculture. In: von Braun, J. et al. (eds.) Science and innovations for food systems transformation. Cham (Switzerland): Springer. p. 469-496. ISBN: 978-3-031-15705-9en
dcterms.extentp. 469-496en
dcterms.issued2023-01en
dcterms.languageenen
dcterms.licenseCC-BY-4.0en
dcterms.publisherSpringeren
dcterms.subjectfood systemsen
dcterms.subjectnature-based solutionsen
dcterms.subjectbiodiversityen
dcterms.typeBook Chapteren

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