Applications, benefits, and challenges of genome edited crops

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.authorship.typesCGIAR multi-centreen_US
cg.contributor.affiliationCornell Universityen_US
cg.contributor.affiliationCorteva Agriscienceen_US
cg.contributor.affiliationNorth Carolina State Universityen_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationAmerican Seed Trade Associationen_US
cg.contributor.affiliationCold Spring Harbor Laboratoryen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationUniversity of Nevadaen_US
cg.contributor.affiliationPairwiseen_US
cg.contributor.donorUnited Soybean Boarden_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Dietsen_US
cg.creator.identifierJosé B. Falck-Zepeda: 0000-0002-8604-7154en_US
cg.creator.identifierLeena Tripathi: 0000-0001-5723-4981en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.projectIFPRI - Innovation Policy and Scaling Uniten_US
cg.identifier.publicationRankNot rankeden_US
cg.identifier.urlhttps://www.cast-science.org/publication/applications-benefits-and-challenges-of-genome-edited-crops/en_US
cg.number74en_US
cg.placeAmes, Iowaen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaSystems Transformationen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactPlatformNutrition, Health and Food Securityen_US
cg.subject.sdgSDG 2 - Zero hungeren_US
dc.contributor.authorEvanega, Sarahen_US
dc.contributor.authorBrown, Zacharyen_US
dc.contributor.authorBubeck, Daveen_US
dc.contributor.authorFalck-Zepeda, José B.en_US
dc.contributor.authorChou, Fan-Lien_US
dc.contributor.authorGraham, Naten_US
dc.contributor.authorKaravolias, Nicholasen_US
dc.contributor.authorTripathi, L.en_US
dc.contributor.authorYerka, Melindaen_US
dc.date.accessioned2024-03-27T20:54:56Zen_US
dc.date.available2024-03-27T20:54:56Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/140660en_US
dc.titleApplications, benefits, and challenges of genome edited cropsen_US
dcterms.abstractThe paper discusses the advancements and potential of genome editing in agriculture, highlighting how genome editing tools, first described over a decade ago, are now being applied across various crops and trait combinations, promising benefits for producers and consumers. It also addresses global efforts to update regulatory frameworks to govern this technology and reviews recent advances in genome editing tools, select applications underway, the technology’s benefits, and significant challenges to its success. The paper concludes with five recommendations to ensure that genome editing in agriculture benefits society.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceDevelopment Practitionersen_US
dcterms.bibliographicCitationEvanega, Sarah; Brown, Zachary; Bubeck, Dave; Falck-Zapeda, Jose; Chou, Fan-Li; Graham, Nat; Karavolias, Nicholas; Tripathi, Leena; and Yerka, Melinda. 2024. Applications, benefits, and challenges of genome edited crops. CAST Issue Paper 74. Ames, Iowa: Council for Agricultural Science and Technology (CAST). https://www.cast-science.org/publication/applications-benefits-and-challenges-of-genome-edited-crops/en_US
dcterms.extent16 p.en_US
dcterms.isPartOfCAST Issue Paperen_US
dcterms.issued2024-03-27en_US
dcterms.languageenen_US
dcterms.licenseOtheren_US
dcterms.publisherCouncil for Agricultural Science and Technologyen_US
dcterms.relationhttps://doi.org/10.2499/9780896294257_10en_US
dcterms.subjectgene editingen_US
dcterms.subjectcropsen_US
dcterms.subjecthealthen_US
dcterms.subjectagricultural productionen_US
dcterms.subjectpoliciesen_US
dcterms.typeWorking Paperen_US

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