Applications, benefits, and challenges of genome edited crops

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cg.authorship.typesCGIAR and advanced research instituteen
cg.authorship.typesCGIAR multi-centreen
cg.contributor.affiliationCornell Universityen
cg.contributor.affiliationCorteva Agriscienceen
cg.contributor.affiliationNorth Carolina State Universityen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationAmerican Seed Trade Associationen
cg.contributor.affiliationCold Spring Harbor Laboratoryen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationUniversity of Nevadaen
cg.contributor.affiliationPairwiseen
cg.contributor.donorUnited Soybean Boarden
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.creator.identifierJosé B. Falck-Zepeda: 0000-0002-8604-7154en
cg.creator.identifierLeena Tripathi: 0000-0001-5723-4981en
cg.howPublishedFormally Publisheden
cg.identifier.projectIFPRI - Innovation Policy and Scaling Uniten
cg.identifier.publicationRankNot rankeden
cg.identifier.urlhttps://www.cast-science.org/publication/applications-benefits-and-challenges-of-genome-edited-crops/en
cg.number74en
cg.placeAmes, Iowaen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorEvanega, Sarahen
dc.contributor.authorBrown, Zacharyen
dc.contributor.authorBubeck, Daveen
dc.contributor.authorFalck-Zepeda, José B.en
dc.contributor.authorChou, Fan-Lien
dc.contributor.authorGraham, Naten
dc.contributor.authorKaravolias, Nicholasen
dc.contributor.authorTripathi, L.en
dc.contributor.authorYerka, Melindaen
dc.date.accessioned2024-03-27T20:54:56Zen
dc.date.available2024-03-27T20:54:56Zen
dc.identifier.urihttps://hdl.handle.net/10568/140660
dc.titleApplications, benefits, and challenges of genome edited cropsen
dcterms.abstractThe paper discusses the advancements and potential of genome editing in agriculture, highlighting how genome editing tools, first described over a decade ago, are now being applied across various crops and trait combinations, promising benefits for producers and consumers. It also addresses global efforts to update regulatory frameworks to govern this technology and reviews recent advances in genome editing tools, select applications underway, the technology’s benefits, and significant challenges to its success. The paper concludes with five recommendations to ensure that genome editing in agriculture benefits society.en
dcterms.accessRightsOpen Access
dcterms.audienceDevelopment Practitionersen
dcterms.bibliographicCitationEvanega, Sarah; Brown, Zachary; Bubeck, Dave; Falck-Zapeda, Jose; Chou, Fan-Li; Graham, Nat; Karavolias, Nicholas; Tripathi, Leena; and Yerka, Melinda. 2024. Applications, benefits, and challenges of genome edited crops. CAST Issue Paper 74. Ames, Iowa: Council for Agricultural Science and Technology (CAST). https://www.cast-science.org/publication/applications-benefits-and-challenges-of-genome-edited-crops/en
dcterms.extent16 p.en
dcterms.isPartOfCAST Issue Paperen
dcterms.issued2024-03-27en
dcterms.languageen
dcterms.licenseOther
dcterms.publisherCouncil for Agricultural Science and Technologyen
dcterms.relationhttps://doi.org/10.2499/9780896294257_10en
dcterms.subjectgene editingen
dcterms.subjectcropsen
dcterms.subjecthealthen
dcterms.subjectagricultural productionen
dcterms.subjectpoliciesen
dcterms.typeWorking Paper

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