Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya
| cg.authorship.types | CGIAR multi-centre | en_US |
| cg.authorship.types | CGIAR and advanced research institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | International Food Policy Research Institute | en_US |
| cg.contributor.affiliation | Carleton University | en_US |
| cg.contributor.affiliation | University of Copenhagen | en_US |
| cg.contributor.donor | CGIAR Trust Fund | en_US |
| cg.contributor.initiative | One Health | en_US |
| cg.coverage.country | Kenya | en_US |
| cg.coverage.iso3166-alpha2 | KE | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Sub-Saharan Africa | en_US |
| cg.coverage.region | Eastern Africa | en_US |
| cg.creator.identifier | Vivian Hoffmann: 0000-0002-6464-3748 | en_US |
| cg.creator.identifier | Kate Ambler: 0000-0001-6277-0930 | en_US |
| cg.creator.identifier | Elizabeth Cook: 0000-0001-6081-8363 | en_US |
| cg.howPublished | Grey Literature | en_US |
| cg.identifier.project | IFPRI - Markets, Trade, and Institutions Unit | en_US |
| cg.identifier.publicationRank | Not ranked | en_US |
| cg.place | Washington, DC | en_US |
| cg.reviewStatus | Internal Review | en_US |
| cg.subject.actionArea | Resilient Agrifood Systems | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| dc.contributor.author | Otoigo, Lilian | en_US |
| dc.contributor.author | Jasada, Ijudai | en_US |
| dc.contributor.author | Hoffmann, Vivian | en_US |
| dc.contributor.author | Ambler, Kate | en_US |
| dc.contributor.author | Kiarie, Alice | en_US |
| dc.contributor.author | Cook, Elizabeth A.J. | en_US |
| dc.date.accessioned | 2025-01-03T22:21:16Z | en_US |
| dc.date.available | 2025-01-03T22:21:16Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/168518 | en_US |
| dc.title | Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya | en_US |
| dcterms.abstract | The intervention implemented evaluated through the Improving Hygiene Practices in Slaughterhouses in Western Kenya study (Ambler, et al., 2024) aimed to address poor hygiene practices in slaughterhouses, which contribute to foodborne illnesses and unsafe meat. Conducted in 140 slaughterhouses across 6 counties in Western Kenya, the intervention focused on training workers, provision of basic hygiene equipment, and the use of monetary incentives to improve compliance with recommended hygiene practices. After the intervention period, key informant interviews (KIIs) were conducted with stakeholders including six County Directors of Veterinary Services (CDVSs), nine sub-county veterinary Officers (SCVOs), one Public Health Officer (PHO), and ten meat inspectors (MIs). This report summarizes findings from the KIIs regarding perspectives on the intervention, sustainability, challenges with implementation, and provides a basis for recommendations on refining and scaling up or this approach. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Academics | en_US |
| dcterms.bibliographicCitation | Otoigo, Lilian; Jasada, Ijudai; Hoffmann, Vivian; Ambler, Kate; Kiarie, Alice; and Cook, Elizabeth A.J. 2024. Stakeholder feedback on a slaughterhouse hygiene intervention in western Kenya. IFPRI Project Note December 2024. Washington, DC: Internaitonal Food Policy Research Institute. https://hdl.handle.net/10568/168518 | en_US |
| dcterms.extent | 5 p. | en_US |
| dcterms.isPartOf | IFPRI Project Note | en_US |
| dcterms.issued | 2024-12-31 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Food Policy Research Institute | en_US |
| dcterms.relation | https://hdl.handle.net/10568/163443 | en_US |
| dcterms.relation | https://hdl.handle.net/10568/168525 | en_US |
| dcterms.relation | https://hdl.handle.net/10568/168522 | en_US |
| dcterms.subject | capacity building | en_US |
| dcterms.subject | stakeholders | en_US |
| dcterms.subject | abattoirs | en_US |
| dcterms.subject | meat hygiene | en_US |
| dcterms.subject | food hygiene | en_US |
| dcterms.type | Brief | en_US |
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