A One Health approach to plant health

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cg.authorship.typesCGIAR and advanced research instituteen
cg.authorship.typesConsultanten
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationInternational Center for Tropical Agricultureen
cg.contributor.affiliationInternational Institute of Tropical Agricultureen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationUniversity of Copenhagenen
cg.contributor.affiliationUniversity of British Columbiaen
cg.contributor.affiliationLondon School of Hygiene and Tropical Medicineen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpLivestock
cg.contributor.crpGender
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeOne Health
cg.contributor.initiativeRethinking Food Markets
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cg.creator.identifierVivian Hoffmann: 0000-0002-6464-3748en
cg.creator.identifierBirthe Paul: 0000-0002-5994-5354en
cg.creator.identifierArshnee Moodley: 0000-0002-6469-3948en
cg.creator.identifierRousseau Djouaka: 0000-0003-4772-0753en
cg.creator.identifierNicoline de Haan: 0000-0002-6392-7079en
cg.creator.identifierPeter G. Ballantyne: 0000-0001-9346-2893en
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.1186/s43170-022-00118-2en
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Divisionen
cg.identifier.publicationRankNot rankeden
cg.isijournalISI Journalen
cg.issn2662-4044en
cg.issue1en
cg.journalCABI Agriculture and Bioscienceen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriAGRI-HEALTHen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriONE HEALTHen
cg.subject.impactAreaEnvironmental health and biodiversity
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformGender
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.subject.sdgSDG 15 - Life on landen
cg.volume3en
dc.contributor.authorHoffmann, Vivianen
dc.contributor.authorPaul, Birthe K.en
dc.contributor.authorFalade, Titilayo D.O.en
dc.contributor.authorMoodley, Arshneeen
dc.contributor.authorRamankutty, N.en
dc.contributor.authorOlawoye, J.en
dc.contributor.authorDjouaka, R.en
dc.contributor.authorLekei, E.en
dc.contributor.authorHaan, Nicoline C. deen
dc.contributor.authorBallantyne, Peter G.en
dc.contributor.authorWaage, Jeffen
dc.date.accessioned2022-10-10T16:12:10Zen
dc.date.available2022-10-10T16:12:10Zen
dc.identifier.urihttps://hdl.handle.net/10568/124966
dc.titleA One Health approach to plant healthen
dcterms.abstractOne Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment. In this opinion piece, based on a webinar of the same name, we argue that a One Health perspective can help optimize net benefits from plant protection, realizing food security and nutrition gains while minimizing unintentional negative impacts of plant health practices on people, animals and ecosystems. We focus on two primary trade-offs that lie at the interface of plant health with animal, ecosystem, and human health: protecting plant health through use of agrochemicals versus minimizing risks to human health and antimicrobial and insecticide resistance; and ensuring food security by prioritizing the health of crops to maximize agricultural production versus protecting environmental systems critical for human health. We discuss challenges and opportunities for advancement associated with each of these, taking into account how the priorities and constraints of stakeholders may vary by gender, and argue that building the capacity of regulatory bodies in low- and middle-income countries to conduct cost–benefit analysis has the potential to improve decision-making in the context of these and other multi-dimensional trade-offs.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.available2022-09-29en
dcterms.bibliographicCitationHoffmann, V., Paul, B., Falade, T., Moodley, A., Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, N. de, Ballantyne, P. and Waage, J. 2022. A One Health approach to plant health. CABI Agriculture and Bioscience 3: 62.en
dcterms.extent62en
dcterms.issued2022-09-29en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherSpringeren
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/8400en
dcterms.subjectone health approachen
dcterms.subjectplant healthen
dcterms.subjecthealthen
dcterms.subjectgenderen
dcterms.subjectinsecticide resistanceen
dcterms.subjectcost benefit analysisen
dcterms.subjectcapacity developmenten
dcterms.subjectplant protectionen
dcterms.subjectenvironmenten
dcterms.subjectnutritionen
dcterms.subjectproductivityen
dcterms.subjectagrochemicalsen
dcterms.subjectantimicrobial resistanceen
dcterms.subjectdeveloping countriesen
dcterms.subjectfood securityen
dcterms.subjectecosystemsen
dcterms.subjectdecision makingen
dcterms.subjectrisken
dcterms.subjectpublic healthen
dcterms.typeJournal Article

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