A One Health approach to plant health

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cg.authorship.typesCGIAR and advanced research instituteen_US
cg.authorship.typesConsultanten_US
cg.contributor.affiliationInternational Food Policy Research Instituteen_US
cg.contributor.affiliationInternational Center for Tropical Agricultureen_US
cg.contributor.affiliationInternational Institute of Tropical Agricultureen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.affiliationUniversity of Copenhagenen_US
cg.contributor.affiliationUniversity of British Columbiaen_US
cg.contributor.affiliationLondon School of Hygiene and Tropical Medicineen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.crpLivestocken_US
cg.contributor.crpGenderen_US
cg.contributor.donorCGIAR Trust Funden_US
cg.contributor.initiativeOne Healthen_US
cg.contributor.initiativeRethinking Food Marketsen_US
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cg.creator.identifierVivian Hoffmann: 0000-0002-6464-3748en_US
cg.creator.identifierBirthe Paul: 0000-0002-5994-5354en_US
cg.creator.identifierArshnee Moodley: 0000-0002-6469-3948en_US
cg.creator.identifierRousseau Djouaka: 0000-0003-4772-0753en_US
cg.creator.identifierNicoline de Haan: 0000-0002-6392-7079en_US
cg.creator.identifierPeter G. Ballantyne: 0000-0001-9346-2893en_US
cg.howPublishedFormally Publisheden_US
cg.identifier.doihttps://doi.org/10.1186/s43170-022-00118-2en_US
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Divisionen_US
cg.identifier.publicationRankNot rankeden_US
cg.isijournalISI Journalen_US
cg.issn2662-4044en_US
cg.issue1en_US
cg.journalCABI Agriculture and Bioscienceen_US
cg.reviewStatusPeer Reviewen_US
cg.subject.actionAreaResilient Agrifood Systemsen_US
cg.subject.ilriAGRI-HEALTHen_US
cg.subject.ilriHUMAN HEALTHen_US
cg.subject.ilriONE HEALTHen_US
cg.subject.impactAreaEnvironmental health and biodiversityen_US
cg.subject.impactAreaNutrition, health and food securityen_US
cg.subject.impactPlatformGenderen_US
cg.subject.sdgSDG 3 - Good health and well-beingen_US
cg.subject.sdgSDG 15 - Life on landen_US
cg.volume3en_US
dc.contributor.authorHoffmann, Vivianen_US
dc.contributor.authorPaul, Birthe K.en_US
dc.contributor.authorFalade, Titilayo D.O.en_US
dc.contributor.authorMoodley, Arshneeen_US
dc.contributor.authorRamankutty, N.en_US
dc.contributor.authorOlawoye, J.en_US
dc.contributor.authorDjouaka, R.en_US
dc.contributor.authorLekei, E.en_US
dc.contributor.authorHaan, Nicoline C. deen_US
dc.contributor.authorBallantyne, Peter G.en_US
dc.contributor.authorWaage, Jeffen_US
dc.date.accessioned2022-10-10T16:12:10Zen_US
dc.date.available2022-10-10T16:12:10Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/124966en_US
dc.titleA One Health approach to plant healthen_US
dcterms.abstractOne Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment. In this opinion piece, based on a webinar of the same name, we argue that a One Health perspective can help optimize net benefits from plant protection, realizing food security and nutrition gains while minimizing unintentional negative impacts of plant health practices on people, animals and ecosystems. We focus on two primary trade-offs that lie at the interface of plant health with animal, ecosystem, and human health: protecting plant health through use of agrochemicals versus minimizing risks to human health and antimicrobial and insecticide resistance; and ensuring food security by prioritizing the health of crops to maximize agricultural production versus protecting environmental systems critical for human health. We discuss challenges and opportunities for advancement associated with each of these, taking into account how the priorities and constraints of stakeholders may vary by gender, and argue that building the capacity of regulatory bodies in low- and middle-income countries to conduct cost–benefit analysis has the potential to improve decision-making in the context of these and other multi-dimensional trade-offs.en_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceAcademicsen_US
dcterms.audienceScientistsen_US
dcterms.available2022-09-29en_US
dcterms.bibliographicCitationHoffmann, V., Paul, B., Falade, T., Moodley, A., Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, N. de, Ballantyne, P. and Waage, J. 2022. A One Health approach to plant health. CABI Agriculture and Bioscience 3: 62.en_US
dcterms.extent62en_US
dcterms.issued2022-09-29en_US
dcterms.languageenen_US
dcterms.licenseCC-BY-4.0en_US
dcterms.publisherSpringeren_US
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/8400en_US
dcterms.subjectone health approachen_US
dcterms.subjectplant healthen_US
dcterms.subjecthealthen_US
dcterms.subjectgenderen_US
dcterms.subjectinsecticide resistanceen_US
dcterms.subjectcost benefit analysisen_US
dcterms.subjectcapacity developmenten_US
dcterms.subjectplant protectionen_US
dcterms.subjectenvironmenten_US
dcterms.subjectnutritionen_US
dcterms.subjectproductivityen_US
dcterms.subjectagrochemicalsen_US
dcterms.subjectantimicrobial resistanceen_US
dcterms.subjectdeveloping countriesen_US
dcterms.subjectfood securityen_US
dcterms.subjectecosystemsen_US
dcterms.subjectdecision makingen_US
dcterms.subjectrisken_US
dcterms.subjectpublic healthen_US
dcterms.typeJournal Articleen_US

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