Antimicrobial resistance in slaughterhouses, Kenya

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUniversity of Liverpoolen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationKenya Medical Research Instituteen
cg.contributor.affiliationCounty Government of Busiaen
cg.contributor.affiliationUniversity of Nairobien
cg.contributor.affiliationUniversity of Helsinkien
cg.contributor.affiliationCounty Government of Bungomaen
cg.contributor.donorBiotechnology and Biological Sciences Research Council, United Kingdomen
cg.contributor.donorForeign, Commonwealth and Development Office, United Kingdomen
cg.contributor.donorEconomic and Social Research Council, United Kingdomen
cg.contributor.donorMedical Research Council, United Kingdomen
cg.contributor.donorNatural Environment Research Council, United Kingdomen
cg.contributor.donorDefence Science and Technology Laboratory, United Kingdomen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeOne Health
cg.coverage.countryKenya
cg.coverage.iso3166-alpha2KE
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.creator.identifierMaurice Murungi: 0000-0001-6467-4352
cg.creator.identifierNicholas Bor: 0009-0001-7828-6534
cg.creator.identifierEric M. Fèvre: 0000-0001-8931-4986
cg.creator.identifierLaura Cristina Falzon: 0000-0002-4043-1644
cg.howPublishedFormally Publisheden
cg.identifier.doihttps://doi.org/10.3201/eid2910.230017en
cg.isijournalISI Journalen
cg.issn1080-6040en
cg.issue10en
cg.journalEmerging Infectious Diseasesen
cg.reviewStatusPeer Reviewen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriAMRen
cg.subject.ilriLIVESTOCKen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 3 - Good health and well-beingen
cg.volume29en
dc.contributor.authorHamilton, K.A.en
dc.contributor.authorNjoroge, Samuel M.en
dc.contributor.authorMomanyi, K.en
dc.contributor.authorMurungi, Maurice K.en
dc.contributor.authorOdinga, Christian O.en
dc.contributor.authorBor, Nicholasen
dc.contributor.authorOgendo, Allanen
dc.contributor.authorOdaba, Josiahen
dc.contributor.authorOgola, Joseph G.en
dc.contributor.authorFèvre, Eric M.en
dc.contributor.authorFalzon, Laura C.en
dc.date.accessioned2023-09-18T08:06:30Zen
dc.date.available2023-09-18T08:06:30Zen
dc.identifier.urihttps://hdl.handle.net/10568/131887
dc.titleAntimicrobial resistance in slaughterhouses, Kenyaen
dcterms.abstractSlaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure.en
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.available2023-09-13
dcterms.bibliographicCitationHamilton, K.A., Njoroge, S.M., Momanyi, K., Murungi, M.K., Odinga, C.O., Bor, N., Ogendo, A.F., Odaba, J., Ogola, J.G., Fèvre, E.M. and Falzon, L.C. 2023. Antimicrobial resistance in slaughterhouses, Kenya. Emerging Infectious Diseases 29(10): 2155–2158.en
dcterms.extent2155–2158en
dcterms.issued2023-10
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherCenters for Disease Control and Preventionen
dcterms.subjectantimicrobial resistanceen
dcterms.subjectlivestocken
dcterms.typeJournal Article

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Zoonoses in Livestock in Kenya (ZooLinK)