Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile.
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.crp | Roots, Tubers and Bananas | |
| cg.coverage.region | Eastern Africa | |
| cg.subject.cip | GENDER | en |
| cg.subject.cip | NUTRITION | en |
| cg.subject.cip | SWEETPOTATOES | en |
| cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en |
| dc.contributor.author | International Potato Center | en |
| dc.date.accessioned | 2021-10-15T19:34:16Z | en |
| dc.date.available | 2021-10-15T19:34:16Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/115462 | |
| dc.title | Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. Project Profile. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | CGIAR | en |
| dcterms.audience | Development Practitioners | en |
| dcterms.audience | Donors | en |
| dcterms.audience | Extension | en |
| dcterms.audience | Farmers | en |
| dcterms.audience | General Public | en |
| dcterms.bibliographicCitation | International Potato Center. 2021. Orange-fleshed Sweetpotato Puree for Bakery Applications in East Africa. Delivering more vitamin-A through consumer-demanded products. 2 p. | en |
| dcterms.extent | 2 p. | en |
| dcterms.issued | 2021-09 | en |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.subject | sweet potatoes | en |
| dcterms.subject | bakery industry | en |
| dcterms.subject | vitamin a deficiency | en |
| dcterms.subject | nutrition | en |
| dcterms.subject | east africa | en |
| dcterms.type | Brochure |