Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationNational Animal Health and Production Research Institute, Cambodiaen
cg.contributor.affiliationLivestock Development for Community Livelihood, Cambodiaen
cg.contributor.affiliationMinistry of Health, Cambodiaen
cg.contributor.affiliationEmory Universityen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorUnited States Agency for International Developmenten
cg.coverage.countryCambodia
cg.coverage.iso3166-alpha2KH
cg.coverage.regionSouth-eastern Asia
cg.coverage.regionAsia
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733
cg.creator.identifierDelia Grace: 0000-0002-0195-9489
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808
cg.creator.identifierJohanna Lindahl: 0000-0002-1175-0398
cg.creator.identifierSilvia Alonso: 0000-0002-0565-536X
cg.creator.identifierKristina Roesel: 0000-0002-2553-1129
cg.creator.identifierTezira A. Lore: 0000-0003-0947-6059
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.ilriADVOCACYen
cg.subject.ilriAGRICULTUREen
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriHUMAN HEALTHen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriMARKETSen
cg.subject.ilriMEATen
cg.subject.ilriNUTRITIONen
cg.subject.ilriONE HEALTHen
cg.subject.ilriPIGSen
cg.subject.ilriPOULTRYen
cg.subject.ilriPOLICYen
cg.subject.ilriRESEARCHen
cg.subject.ilriWOMENen
cg.subject.ilriZOONOTIC DISEASESen
cg.subject.impactAreaNutrition, health and food security
cg.subject.sdgSDG 2 - Zero hungeren
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorGrace, Deliaen
dc.contributor.authorUnger, Freden
dc.contributor.authorLindahl, Johanna F.en
dc.contributor.authorTum, S.en
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorChea, Rortanaen
dc.contributor.authorChhay, T.en
dc.contributor.authorSrey, T.en
dc.contributor.authorYoung, M.en
dc.contributor.authorDuong, C.en
dc.contributor.authorBrown, M.en
dc.contributor.authorHeng, T.en
dc.contributor.authorAlonso, Silviaen
dc.contributor.authorRoesel, Kristinaen
dc.contributor.authorLam, S.en
dc.contributor.authorLore, Tezira A.en
dc.contributor.authorChi Nguyenen
dc.date.accessioned2021-07-29T14:38:18Zen
dc.date.available2021-07-29T14:38:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/114472
dc.titlePork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventionsen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationHung Nguyen-Viet, Grace, D., Unger, F., Lindahl, J., Tum, S., Sinh Dang-Xuan, Chea, R., Ty, C., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, S., Roesel, K., Lam, S., Lore, T. and Chi Nguyen. 2021. Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions. ILRI Policy Brief. Nairobi, Kenya: ILRI.en
dcterms.isPartOfILRI Policy Briefen
dcterms.issued2021-07-15
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectfood safetyen
dcterms.subjectlivestocken
dcterms.subjectresearchen
dcterms.subjectswineen
dcterms.subjectpoultryen
dcterms.typeBrief

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