The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention

Loading...
Thumbnail Image

Date Issued

Date Online

Language

en
Type

Review Status

Access Rights

Open Access Open Access

Share

Citation

Kramer, S., Dione, M.M., Craig, A., Sammah, F. and Amia, W.C. 2018. The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention. ILRI Manual 30. Nairobi, Kenya: ILRI.

Permanent link to cite or share this item

External link to download this item

DOI

Abstract/Description

Author ORCID identifiers

Investors/sponsors