The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
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en
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Kramer, S., Dione, M.M., Craig, A., Sammah, F. and Amia, W.C. 2018. The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention. ILRI Manual 30. Nairobi, Kenya: ILRI.
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Michel Dione https://orcid.org/0000-0001-7812-5776