The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
cg.authorship.types | CGIAR and advanced research institute | en |
cg.contributor.affiliation | Vétérinaires Sans Frontières | en |
cg.contributor.affiliation | International Livestock Research Institute | en |
cg.contributor.crp | Livestock | |
cg.contributor.donor | Irish Aid | en |
cg.creator.identifier | Michel Dione: 0000-0001-7812-5776 | |
cg.howPublished | Formally Published | en |
cg.isbn | 92-9146-541-0 | en |
cg.number | 30 | en |
cg.place | Nairobi, Kenya | en |
cg.subject.ilri | ANIMAL PRODUCTION | en |
cg.subject.ilri | ANIMAL PRODUCTS | en |
cg.subject.ilri | LIVESTOCK | en |
cg.subject.ilri | PIGS | en |
dc.contributor.author | Kramer, Scott | en |
dc.contributor.author | Dione, Michel M. | en |
dc.contributor.author | Craig, Amanda | en |
dc.contributor.author | Sammah, Festus | en |
dc.contributor.author | Amia, Winfred C. | en |
dc.date.accessioned | 2018-03-01T13:01:39Z | en |
dc.date.available | 2018-03-01T13:01:39Z | en |
dc.identifier.uri | https://hdl.handle.net/10568/91219 | |
dc.title | The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention | en |
dcterms.accessRights | Open Access | |
dcterms.audience | Scientists | en |
dcterms.bibliographicCitation | Kramer, S., Dione, M.M., Craig, A., Sammah, F. and Amia, W.C. 2018. The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention. ILRI Manual 30. Nairobi, Kenya: ILRI. | en |
dcterms.isPartOf | ILRI Manual | en |
dcterms.issued | 2018-01-30 | |
dcterms.language | en | |
dcterms.publisher | International Livestock Research Institute | en |
dcterms.subject | animal products | en |
dcterms.subject | pork | en |
dcterms.subject | smallholders | en |
dcterms.subject | training | en |
dcterms.subject | hygiene | en |
dcterms.type | Manual |