The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention

cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationVétérinaires Sans Frontièresen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.crpLivestock
cg.contributor.donorIrish Aiden
cg.creator.identifierMichel Dione: 0000-0001-7812-5776
cg.howPublishedFormally Publisheden
cg.isbn92-9146-541-0en
cg.number30en
cg.placeNairobi, Kenyaen
cg.subject.ilriANIMAL PRODUCTIONen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriLIVESTOCKen
cg.subject.ilriPIGSen
dc.contributor.authorKramer, Scotten
dc.contributor.authorDione, Michel M.en
dc.contributor.authorCraig, Amandaen
dc.contributor.authorSammah, Festusen
dc.contributor.authorAmia, Winfred C.en
dc.date.accessioned2018-03-01T13:01:39Zen
dc.date.available2018-03-01T13:01:39Zen
dc.identifier.urihttps://hdl.handle.net/10568/91219
dc.titleThe training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot interventionen
dcterms.accessRightsOpen Access
dcterms.audienceScientistsen
dcterms.bibliographicCitationKramer, S., Dione, M.M., Craig, A., Sammah, F. and Amia, W.C. 2018. The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention. ILRI Manual 30. Nairobi, Kenya: ILRI.en
dcterms.isPartOfILRI Manualen
dcterms.issued2018-01-30
dcterms.languageen
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectanimal productsen
dcterms.subjectporken
dcterms.subjectsmallholdersen
dcterms.subjecttrainingen
dcterms.subjecthygieneen
dcterms.typeManual

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