Food safety along informal pork market chains in Vietnam: Experience from an integrated research team

cg.authorship.typesCGIAR single centreen_US
cg.contributor.affiliationInternational Livestock Research Instituteen_US
cg.contributor.crpAgriculture for Nutrition and Healthen_US
cg.contributor.donorAustralian Centre for International Agricultural Researchen_US
cg.coverage.countryVietnamen_US
cg.coverage.iso3166-alpha2VNen_US
cg.coverage.regionAsiaen_US
cg.coverage.regionSouth-eastern Asiaen_US
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en_US
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en_US
cg.creator.identifierMa. Lucila Lapar: 0000-0002-4214-9845en_US
cg.creator.identifierKaren Marshall: 0000-0003-4197-1455en_US
cg.howPublishedGrey Literatureen_US
cg.identifier.urlhttps://www.slideshare.net/ILRI/pork-safety-vietnamen_US
cg.placeNairobi, Kenyaen_US
cg.subject.ilriFOOD SAFETYen_US
cg.subject.ilriPIGSen_US
cg.subject.ilriRESEARCHen_US
dc.contributor.authorUnger, Freden_US
dc.contributor.authorHung Nguyen-Vieten_US
dc.contributor.authorLapar, Ma. Lucilaen_US
dc.contributor.authorMarshall, Karenen_US
dc.contributor.authorGrace, Deliaen_US
dc.date.accessioned2017-03-04T17:32:06Zen_US
dc.date.available2017-03-04T17:32:06Zen_US
dc.identifier.urihttps://hdl.handle.net/10568/80058en_US
dc.titleFood safety along informal pork market chains in Vietnam: Experience from an integrated research teamen_US
dcterms.accessRightsOpen Accessen_US
dcterms.audienceScientistsen_US
dcterms.bibliographicCitationUnger, F., Hung Nguyen-Viet, Lapar, L., Marshall, K. and Grace, D. 2016. Food safety along informal pork market chains in Vietnam: Experience from an integrated research team. Panel presentation at the Neglected Tropical Diseases (NTD) Asia 2016 conference, Khon Kaen, Thailand, 14–15 January 2016. Nairobi, Kenya: ILRI.en_US
dcterms.issued2016-01-14en_US
dcterms.languageenen_US
dcterms.publisherInternational Livestock Research Instituteen_US
dcterms.subjectfood safetyen_US
dcterms.typePresentationen_US

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