La pomme de terre, une culture importante

cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Potato Centeren
cg.contributor.donorDeutsche Gesellschaft für Internationale Zusammenarbeiten
cg.contributor.donorMinistry of Agriculture and Rural Development, Cameroonen
cg.creator.identifierDieudonné Harahagazwe: 0000-0002-1337-1041en
cg.creator.identifierVictorine Yaya: 0000-0002-2256-7353en
cg.placeLima, Peruen
cg.subject.cipCROP PROTECTIONen
cg.subject.cipFOOD SECURITYen
cg.subject.cipINCLUSIVE GROWTHen
cg.subject.cipNUTRITIONen
cg.subject.cipNUTRITIONAL SECURITYen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
dc.contributor.authorTiozang, E.en
dc.contributor.authorHarahagazwe, D.en
dc.contributor.authorFornkwa, V.en
dc.contributor.authorAdamu, I.en
dc.date.accessioned2021-11-11T05:30:33Zen
dc.date.available2021-11-11T05:30:33Zen
dc.identifier.urihttps://hdl.handle.net/10568/115971
dc.titleLa pomme de terre, une culture importanteen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.audienceExtensionen
dcterms.audienceFarmersen
dcterms.audienceScientistsen
dcterms.bibliographicCitationTiozang, E.; Harahagazwe, D.; Fornkwa, V.; Adamu, I. 2021. La pomme de terre, une culture importante. International Potato Center: Lima, Peru.en
dcterms.extent4 p.en
dcterms.issued2021-10en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectpotatoesen
dcterms.subjectcropsen
dcterms.subjectnutritionen
dcterms.subjectfoodsen
dcterms.typeBrochure

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