Livestock and fish production, consumption of animal-sourced foods, and climate change to 2050 - Supplementary global data on livestock feed biomass supply

Loading...
Thumbnail Image

Date Issued

Date Online

2021-02-19

Language

en

Review Status

Access Rights

Open Access Open Access

Usage Rights

CC-BY-4.0

Share

Citation

Dolapo Enahoro, Keith Wiebe, Stephen Oloo, Ravi Devulapalli, Adam Komarek, Mario Herrero, Jason Sircely, Randall Boone. (19/2/2021). Livestock and fish production, consumption of animal-sourced foods, and climate change to 2050 - Supplementary global data on livestock feed biomass supply [Livestock feed biomass supply].

Permanent link to cite or share this item

DOI

Abstract/Description

Enhance and apply the IMPACT system of models to examine multiple and likely conflicting trends and related goals at the global and regional scales, and for selected countries, in the context of changes in population, income, technology and climate to 2050. This dataset is directly applicable for use as the baseline feed data for the global economic model IMPACT. It is adaptable for use with models with similar representation of the global agricultural and food system.

Author ORCID identifiers

AGROVOC Keywords
Related Material
Related Citation
Herrero, M., Havlík, P., Valin, H., Notenbaert, A., Rufino, M.C., Thornton, P.K., Blümmel, M., Weiss, F., Grace, D. and Obersteiner, M. 2013. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems. PNAS 110(52): 20888-20893.