Cool transportation in Nigeria: Intervention, baseline and randomized controlled trial

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cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR single centreen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationUniversity of Josen
cg.contributor.donorCGIAR Trust Funden
cg.contributor.donorGovernment of Japanen
cg.contributor.initiativeRethinking Food Markets
cg.contributor.initiativeFruit and Vegetables for Sustainable Healthy Diets
cg.coverage.countryNigeria
cg.coverage.iso3166-alpha2NG
cg.coverage.regionWestern Africa
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.creator.identifierFutoshi Yamauchi: 0000-0002-7229-7697
cg.creator.identifierBedru B. Balana: 0000-0002-7344-5743
cg.creator.identifierHyacinth Edeh: 0000-0003-0560-3604
cg.howPublishedGrey Literatureen
cg.identifier.projectIFPRI - Markets, Trade, and Institutions Unit
cg.identifier.projectIFPRI - Natural Resources and Resilience Unit
cg.identifier.projectIFPRI - Development Strategies and Governance Unit
cg.identifier.publicationRankNot ranked
cg.placeWashington, DCen
cg.reviewStatusInternal Reviewen
cg.subject.actionAreaSystems Transformation
cg.subject.impactAreaNutrition, health and food security
dc.contributor.authorYamauchi, Futoshien
dc.contributor.authorDauda, Bawaen
dc.contributor.authorBalana, Bedruen
dc.contributor.authorEdeh, Hyacinth O.en
dc.contributor.authorShi, Weilunen
dc.date.accessioned2024-12-17T15:35:38Zen
dc.date.available2024-12-17T15:35:38Zen
dc.identifier.urihttps://hdl.handle.net/10568/163635
dc.titleCool transportation in Nigeria: Intervention, baseline and randomized controlled trialen
dcterms.abstractIn many developing countries, including Nigeria, much of fruit and vegetable production is lost largely because of lack of an adequate cold chain, including postharvest handling, cold storage and temperature-controlled transportation. As a result, not only the availability of fish, fruits, vegetables, milk, eggs and meat but also the safety and nutritional content of the food are affected. Under such conditions, all agents in the supply chain including farmers suffer from income reduction, while consumers face un-stable and lower-quality supply of normally more nutritious foods. Inadequate development of value chains and deficiencies in high costs associated with cooling systems are main causes of such losses.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.bibliographicCitationYamauchi, Futoshi; Dauda, Bawa; Balana, Bedru; Edeh, Hyacinth; and Shi, Weilun. 2024. Cool transportation in Nigeria: Intervention, baseline and randomized controlled trial. CGIAR Initiative on Rethinking Food Markets Technical Report November 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/163635en
dcterms.extent21 p.en
dcterms.isPartOfRethinking Food Markets Technical Reporten
dcterms.issued2024-12-17
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.subjectfruitsen
dcterms.subjectvegetablesen
dcterms.subjectagricultural productionen
dcterms.subjectpostharvest lossesen
dcterms.subjectcold storageen
dcterms.subjectfood safetyen
dcterms.subjectagricultural value chainsen
dcterms.subjectnutritionen
dcterms.typeReport

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