Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture

Dawson, I.K., Attwood, S.J., Park, S.E., Jamnadass, R., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, J-P.B., Benzie, J.A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, L. 2019. Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).