Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture
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Dawson, I.K., Attwood, S.J., Park, S.E., Jamnadass, R., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, J-P.B., Benzie, J.A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, L. 2019. Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).
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Charles Staver https://orcid.org/0000-0002-4532-6077