Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture

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cg.contributor.crpForests, Trees and Agroforestry
cg.creator.identifierWalter Ocimati: 0000-0001-6177-7073
cg.creator.identifierCharles Staver: 0000-0002-4532-6077
cg.identifier.urlhttps://www.cifor.org/library/7336en
cg.subject.ciforBIODIVERSITYen
cg.subject.ciforFOOD SECURITY AND NUTRITIONen
dc.contributor.authorDawson, Ian K.en
dc.contributor.authorAttwood, S.J.en
dc.contributor.authorPark, S.E.en
dc.contributor.authorJamnadass, Ramni H.en
dc.contributor.authorPowell, W.en
dc.contributor.authorSunderland, T.C.H.en
dc.contributor.authorKindt, R.en
dc.contributor.authorMcMullin, S.en
dc.contributor.authorHoebe, P.N.en
dc.contributor.authorBaddeley, J.en
dc.contributor.authorStaver, Charlesen
dc.contributor.authorVadez, Vincenten
dc.contributor.authorCarsan, S.en
dc.contributor.authorRoshetko, J.M.en
dc.contributor.authorAmri, A.en
dc.contributor.authorKaramura, E.en
dc.contributor.authorKaramura, D.en
dc.contributor.authorHossain, M.E.en
dc.contributor.authorPhillips, M.en
dc.contributor.authorKumar, A.en
dc.contributor.authorLillesø, Jens-Peter B.en
dc.contributor.authorBenzie, John A.H.en
dc.contributor.authorSabastian, G.E.en
dc.contributor.authorEkesa, B.en
dc.contributor.authorOcimati, W.en
dc.contributor.authorGraudal, Larsen
dc.date.accessioned2021-03-08T08:16:18Zen
dc.date.available2021-03-08T08:16:18Zen
dc.identifier.urihttps://hdl.handle.net/10568/112007
dc.titleContributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agricultureen
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationDawson, I.K., Attwood, S.J., Park, S.E., Jamnadass, R., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, C., Vadez, V., Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, J-P.B., Benzie, J.A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, L. 2019. Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture. Rome, Italy: Food and Agriculture Organization of the United Nations (FAO).en
dcterms.issued2019-06-13
dcterms.languageen
dcterms.subjectbiodiversityen
dcterms.subjectfood productionen
dcterms.subjectsustainabilityen
dcterms.typeBook

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