Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants

Abegaz, Getachew Ahmed; Hassen, Ibrahim Worku; and Minten, Bart. 2018. Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants. ESSP Working Paper 113. Washington, DC and Addis Ababa, Ethiopia: International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). https://hdl.handle.net/10568/146640

Using unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF consumption as well as for commercial market development.