Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants

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cg.authorship.typesCGIAR single centreen
cg.contributor.crpPolicies, Institutions, and Markets
cg.contributor.donorUnited States Agency for International Developmenten
cg.contributor.donorDepartment for International Development, United Kingdomen
cg.contributor.donorUniversity of Floridaen
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionSub-Saharan Africa
cg.coverage.regionEastern Africa
cg.creator.identifierBart Minten: 0000-0002-2183-1845
cg.identifier.doihttps://doi.org/10.2499/1020502793en
cg.identifier.projectIFPRI - Development Strategy and Governance Division
cg.identifier.projectIFPRI - Ethiopia Strategy Support Program
cg.identifier.publicationRankNot ranked
cg.number113en
cg.placeWashington, DCen
cg.placeAddis Ababa, Ethiopiaen
cg.reviewStatusInternal Reviewen
dc.contributor.authorAbegaz, Getachew Ahmeden
dc.contributor.authorHassen, Ibrahim Workuen
dc.contributor.authorMinten, Barten
dc.date.accessioned2024-06-21T09:07:54Zen
dc.date.available2024-06-21T09:07:54Zen
dc.identifier.urihttps://hdl.handle.net/10568/146640
dc.titleConsumption of animal-source foods in Ethiopia: Patterns, changes, and determinantsen
dcterms.abstractUsing unique nationally representative household consumption data sets that extend from 1995/96 to 2010/11, this study looks at patterns and changes in ASF (animal-source food) consumption and attempts to identify some of the drivers of these dynamics. We further assess future demand in overall ASF consumption as well as for commercial market development.en
dcterms.accessRightsOpen Access
dcterms.bibliographicCitationAbegaz, Getachew Ahmed; Hassen, Ibrahim Worku; and Minten, Bart. 2018. Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants. ESSP Working Paper 113. Washington, DC and Addis Ababa, Ethiopia: International Food Policy Research Institute (IFPRI) and Ethiopian Development Research Institute (EDRI). https://hdl.handle.net/10568/146640en
dcterms.extent27 pagesen
dcterms.isPartOfESSP Working Paperen
dcterms.issued2018-01-22
dcterms.languageen
dcterms.publisherInternational Food Policy Research Instituteen
dcterms.publisherEthiopian Development Research Instituteen
dcterms.relationhttps://hdl.handle.net/10568/148479en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll2/id/132252en
dcterms.subjectincomeen
dcterms.subjectmilk productsen
dcterms.subjecthousehold surveysen
dcterms.subjectanimal source foodsen
dcterms.subjecthousehold expenditureen
dcterms.subjectseasonal variationen
dcterms.subjectnutritionen
dcterms.subjectconsumption functionsen
dcterms.subjectpricesen
dcterms.subjectmethodologyen
dcterms.typeWorking Paper

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