Income growth and climate change effects on global nutrition security to mid-century

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Date Issued

2018-12

Date Online

2018-12-14

Language

en
Type
Journal Article

Review Status

Peer Review

Access Rights

Limited Access Limited Access

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Copyrighted; all rights reserved
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Citation

Nelson, G.; Bogard, J.; Lividini, K.; Arsenault, J.; Riley, M.; Sulser, T.B.; Mason-D’Croz, D.; Power, B.; Gustafson, D.; Herrero, M.; Wiebe, K.; Cooper, K.; Remans, R.; Rosegrant, M. (2018). Income growth and climate change effects on global nutrition security to mid-century. Nature Sustainability Vol. 1, p. 773–781 ISSN: 2398-9629

Permanent link to cite or share this item

https://hdl.handle.net/10568/99509

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DOI

https://doi.org/10.1038/s41893-018-0192-z

Abstract/Description

Author ORCID identifiers

Mario Herrero  https://orcid.org/0000-0002-7741-5090
 Roseline Remans  https://orcid.org/0000-0003-3659-8529
 Keith Wiebe  https://orcid.org/0000-0001-6035-620X
 Timothy B. Sulser  https://orcid.org/0000-0001-7128-5283
AGROVOC Keywords
food security; nutrition; nutritive value; diet; nutritional requirements; food supplements; climate change
Subjects
FOOD SECURITY; NUTRITION; CLIMATE CHANGE
Organizations Affiliated to the Authors
University of Illinois; Commonwealth Scientific and Industrial Research Organisation, Australia; International Food Policy Research Institute; University of California; Nestlé Research Centre
Investors/sponsors
Commonwealth Science and Industrial Research Organization; Bill & Melinda Gates Foundation; World Food Center at UC Davis; ILSI Research Foundation
Related Material
Related dataset: https://impactnutrients.ifpri.org/nutrientModeling/

Collections

Bioversity Journal Articles
Healthy Diets from Sustainable Food Systems
IFPRI Journal Articles