Income growth and climate change effects on global nutrition security to mid-century

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cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationUniversity of Illinoisen
cg.contributor.affiliationCommonwealth Scientific and Industrial Research Organisation, Australiaen
cg.contributor.affiliationInternational Food Policy Research Instituteen
cg.contributor.affiliationUniversity of Californiaen
cg.contributor.affiliationNestlé Research Centreen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.crpPolicies, Institutions, and Markets
cg.contributor.donorCommonwealth Science and Industrial Research Organizationen
cg.contributor.donorBill & Melinda Gates Foundationen
cg.contributor.donorWorld Food Center at UC Davisen
cg.contributor.donorILSI Research Foundationen
cg.creator.identifierMario Herrero: 0000-0002-7741-5090
cg.creator.identifierRoseline Remans: 0000-0003-3659-8529
cg.creator.identifierKeith Wiebe: 0000-0001-6035-620X
cg.creator.identifierTimothy B. Sulser: 0000-0001-7128-5283
cg.identifier.dataurlhttps://impactnutrients.ifpri.org/nutrientModeling/en
cg.identifier.doihttps://doi.org/10.1038/s41893-018-0192-zen
cg.identifier.projectIFPRI - Director General's Office
cg.identifier.projectIFPRI - Environment and Production Technology Division
cg.identifier.projectIFPRI - Global Futures and Strategic Foresight
cg.identifier.projectIFPRI - HarvestPlus
cg.identifier.publicationRankNot ranked
cg.isijournalISI Journalen
cg.issn2398-9629en
cg.issueDecember 2018en
cg.journalNature Sustainabilityen
cg.reviewStatusPeer Reviewen
cg.subject.bioversityFOOD SECURITYen
cg.subject.bioversityNUTRITIONen
cg.subject.bioversityCLIMATE CHANGEen
cg.volume1en
dc.contributor.authorNelson, G.en
dc.contributor.authorBogard, Jessica R.en
dc.contributor.authorLividini, Keithen
dc.contributor.authorArsenault, J.en
dc.contributor.authorRiley, M.en
dc.contributor.authorSulser, Timothy B.en
dc.contributor.authorMason-D'Croz, Danielen
dc.contributor.authorPower, B.en
dc.contributor.authorGustafson, D.en
dc.contributor.authorHerrero, Marioen
dc.contributor.authorWiebe, Keith D.en
dc.contributor.authorCooper, K.en
dc.contributor.authorRemans, R.en
dc.contributor.authorRosegrant, Mark W.en
dc.date.accessioned2019-02-20T15:15:00Zen
dc.date.available2019-02-20T15:15:00Zen
dc.identifier.urihttps://hdl.handle.net/10568/99509
dc.titleIncome growth and climate change effects on global nutrition security to mid-centuryen
dcterms.accessRightsLimited Access
dcterms.audienceScientistsen
dcterms.available2018-12-14
dcterms.bibliographicCitationNelson, G.; Bogard, J.; Lividini, K.; Arsenault, J.; Riley, M.; Sulser, T.B.; Mason-D’Croz, D.; Power, B.; Gustafson, D.; Herrero, M.; Wiebe, K.; Cooper, K.; Remans, R.; Rosegrant, M. (2018). Income growth and climate change effects on global nutrition security to mid-century. Nature Sustainability Vol. 1, p. 773–781 ISSN: 2398-9629en
dcterms.extentp. 773-781en
dcterms.issued2018-12
dcterms.languageen
dcterms.licenseCopyrighted; all rights reserved
dcterms.publisherSpringeren
dcterms.replaceshttps://hdl.handle.net/10568/147245en
dcterms.replaceshttps://ebrary.ifpri.org/digital/collection/p15738coll5/id/6522en
dcterms.subjectfood securityen
dcterms.subjectnutritionen
dcterms.subjectnutritive valueen
dcterms.subjectdieten
dcterms.subjectnutritional requirementsen
dcterms.subjectfood supplementsen
dcterms.subjectclimate changeen
dcterms.typeJournal Article

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