Innovations towards sustainable agri-food system transformation. Key strategic achievements
| cg.authorship.types | CGIAR single centre | en_US |
| cg.place | Lima, Peru | en_US |
| cg.subject.cip | BIODIVERSITY FOR THE FUTURE | en_US |
| cg.subject.cip | FOOD SECURITY | en_US |
| cg.subject.cip | POTATO AGRI-FOOD SYSTEMS | en_US |
| cg.subject.cip | SWEETPOTATO AGRI-FOOD SYSTEMS | en_US |
| dc.contributor.author | International Potato Center | en_US |
| dc.date.accessioned | 2020-11-20T18:04:24Z | en_US |
| dc.date.available | 2020-11-20T18:04:24Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/110250 | en_US |
| dc.title | Innovations towards sustainable agri-food system transformation. Key strategic achievements | en_US |
| dcterms.abstract | With nearly 50 years of research-for-development work in potato and sweetpotato based agri-food systems, the International Potato Center (CIP) has contributed to greater food and nutrition security, and economic growth for millions of small-scale farmers and resource-poor consumers worldwide. This document examines how a selection of CIP’s research-for-development innovations are helping the sustainable transformation agri-food systems with root and tubers crop and science. | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | CGIAR | en_US |
| dcterms.audience | Development Practitioners | en_US |
| dcterms.audience | Donors | en_US |
| dcterms.bibliographicCitation | International Potato Center (2020). Innovations towards sustainable agri-food system transformation. Key strategic achievements. Lima, Peru: International Potato Center. 12 p. | en_US |
| dcterms.extent | 12 p. | en_US |
| dcterms.issued | 2020-11 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Potato Center | en_US |
| dcterms.subject | agrifood systems | en_US |
| dcterms.subject | sustainable agriculture | en_US |
| dcterms.type | Brief | en_US |
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