Innovations towards sustainable agri-food system transformation. Key strategic achievements

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cg.authorship.typesCGIAR single centreen
cg.placeLima, Peruen
cg.subject.cipBIODIVERSITY FOR THE FUTUREen
cg.subject.cipFOOD SECURITYen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2020-11-20T18:04:24Zen
dc.date.available2020-11-20T18:04:24Zen
dc.identifier.urihttps://hdl.handle.net/10568/110250
dc.titleInnovations towards sustainable agri-food system transformation. Key strategic achievementsen
dcterms.abstractWith nearly 50 years of research-for-development work in potato and sweetpotato based agri-food systems, the International Potato Center (CIP) has contributed to greater food and nutrition security, and economic growth for millions of small-scale farmers and resource-poor consumers worldwide. This document examines how a selection of CIP’s research-for-development innovations are helping the sustainable transformation agri-food systems with root and tubers crop and science.en
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDevelopment Practitionersen
dcterms.audienceDonorsen
dcterms.bibliographicCitationInternational Potato Center (2020). Innovations towards sustainable agri-food system transformation. Key strategic achievements. Lima, Peru: International Potato Center. 12 p.en
dcterms.extent12 p.en
dcterms.issued2020-11
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.subjectagrifood systemsen
dcterms.subjectsustainable agricultureen
dcterms.typeBrief

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