Benchmarks for food safety curriculum in the East African Community
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Language
en
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Internal Review
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Open Access
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Kang’ethe, E.K., Mutua, F. and Hung Nguyen-Viet. 2022. Benchmarks for food safety curriculum in the East African Community. Nairobi, Kenya: ILRI.
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Abstract/Description
The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda.
Author ORCID identifiers
Florence Mutua https://orcid.org/0000-0002-1007-5511
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Hung Nguyen-Viet https://orcid.org/0000-0003-1549-2733
Contributes to SDGs
