Benchmarks for food safety curriculum in the East African Community
| cg.authorship.types | CGIAR single centre | en |
| cg.contributor.affiliation | International Livestock Research Institute | en |
| cg.contributor.donor | Food and Agriculture Organization of the United Nations | en |
| cg.contributor.donor | CGIAR Trust Fund | en |
| cg.contributor.donor | European Union | en |
| cg.contributor.donor | Inter-University Council of East Africa | en |
| cg.contributor.initiative | One Health | |
| cg.coverage.country | Burundi | |
| cg.coverage.country | Congo, Democratic Republic of | |
| cg.coverage.country | Kenya | |
| cg.coverage.country | Rwanda | |
| cg.coverage.country | South Sudan | |
| cg.coverage.country | Tanzania | |
| cg.coverage.country | Uganda | |
| cg.coverage.iso3166-alpha2 | BI | |
| cg.coverage.iso3166-alpha2 | CD | |
| cg.coverage.iso3166-alpha2 | KE | |
| cg.coverage.iso3166-alpha2 | RW | |
| cg.coverage.iso3166-alpha2 | SS | |
| cg.coverage.iso3166-alpha2 | TZ | |
| cg.coverage.iso3166-alpha2 | UG | |
| cg.coverage.region | Africa | |
| cg.coverage.region | Eastern Africa | |
| cg.coverage.region | Middle Africa | |
| cg.creator.identifier | Florence Mutua: 0000-0002-1007-5511 | |
| cg.creator.identifier | Hung Nguyen-Viet: 0000-0003-1549-2733 | |
| cg.howPublished | Grey Literature | en |
| cg.isijournal | ISI Journal | en |
| cg.reviewStatus | Internal Review | en |
| cg.subject.actionArea | Resilient Agrifood Systems | |
| cg.subject.ilri | CAPACITY STRENGTHENING | en |
| cg.subject.ilri | FOOD SAFETY | en |
| cg.subject.impactArea | Nutrition, health and food security | |
| cg.subject.sdg | SDG 3 - Good health and well-being | en |
| dc.contributor.author | Kang'ethe, Erastus K. | en |
| dc.contributor.author | Mutua, Florence K. | en |
| dc.contributor.author | Hung Nguyen-Viet | en |
| dc.date.accessioned | 2022-05-12T13:21:19Z | en |
| dc.date.available | 2022-05-12T13:21:19Z | en |
| dc.identifier.uri | https://hdl.handle.net/10568/119527 | |
| dc.title | Benchmarks for food safety curriculum in the East African Community | en |
| dcterms.abstract | The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda. | en |
| dcterms.accessRights | Open Access | |
| dcterms.audience | Academics | en |
| dcterms.audience | Scientists | en |
| dcterms.bibliographicCitation | Kang’ethe, E.K., Mutua, F. and Hung Nguyen-Viet. 2022. Benchmarks for food safety curriculum in the East African Community. Nairobi, Kenya: ILRI. | en |
| dcterms.issued | 2022-03 | |
| dcterms.language | en | |
| dcterms.license | CC-BY-4.0 | |
| dcterms.publisher | International Livestock Research Institute | en |
| dcterms.subject | food safety | en |
| dcterms.subject | capacity building | en |
| dcterms.subject | curriculum | en |
| dcterms.type | Report |