Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia

Simple item page
cg.authorship.typesCGIAR and developing country instituteen
cg.authorship.typesCGIAR and advanced research instituteen
cg.contributor.affiliationInternational Livestock Research Instituteen
cg.contributor.affiliationNational University of Agriculture, Vietnamen
cg.contributor.affiliationHanoi University of Public Healthen
cg.contributor.affiliationNational Institute of Animal Science, Vietnamen
cg.contributor.affiliationNational Animal Health and Production Research Institute, Cambodiaen
cg.contributor.affiliationLivestock Development for Community Livelihood, Cambodiaen
cg.contributor.affiliationUniversity of Greenwichen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.donorAustralian Centre for International Agricultural Researchen
cg.contributor.donorUnited States Agency for International Developmenten
cg.contributor.donorCGIAR Trust Funden
cg.contributor.initiativeOne Health
cg.coverage.countryCambodia
cg.coverage.countryVietnam
cg.coverage.iso3166-alpha2KH
cg.coverage.iso3166-alpha2VN
cg.coverage.regionAsia
cg.coverage.regionSouth-eastern Asia
cg.creator.identifierHung Nguyen-Viet: 0000-0003-1549-2733en
cg.creator.identifierSinh Dang-Xuan: 0000-0002-0522-7808en
cg.creator.identifierDelia Grace: 0000-0002-0195-9489en
cg.howPublishedGrey Literatureen
cg.placeNairobi, Kenyaen
cg.subject.actionAreaResilient Agrifood Systems
cg.subject.ilriFOOD SAFETYen
cg.subject.ilriANIMAL PRODUCTSen
cg.subject.ilriPIGSen
cg.subject.impactAreaNutrition, health and food security
cg.subject.impactPlatformNutrition, Health and Food Security
dc.contributor.authorUnger, Freden
dc.contributor.authorHung Nguyen-Vieten
dc.contributor.authorSinh Dang-Xuanen
dc.contributor.authorHung Pham Vanen
dc.contributor.authorPhuc Pham-Ducen
dc.contributor.authorHuyen Le Thi Thanhen
dc.contributor.authorTum, S.en
dc.contributor.authorChea, R.en
dc.contributor.authorTy, C.en
dc.contributor.authorGrace, Deliaen
dc.date.accessioned2023-12-29T07:26:40Zen
dc.date.available2023-12-29T07:26:40Zen
dc.identifier.urihttps://hdl.handle.net/10568/135990
dc.titleSafer pork originated from traditional food markets for consumers in Vietnam and Cambodiaen
dcterms.accessRightsOpen Access
dcterms.audienceAcademicsen
dcterms.audienceScientistsen
dcterms.bibliographicCitationUnger, F., Hung Nguyen-Viet, Sinh Dang-Xuan, Hung Pham Van, Phuc Pham-Duc, Huyen Le Thi Thanh, Tum, S., Chea, R., Ty, C.and Grace, D. 2023. Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia. Poster presented at the 13th Global Agenda for Sustainable Livestock, Chiang Mai, Thailand, 30 October–3 November 2023. Nairobi, Kenya: ILRI.en
dcterms.issued2023-10-30en
dcterms.languageen
dcterms.licenseOther
dcterms.publisherInternational Livestock Research Instituteen
dcterms.subjectswineen
dcterms.subjectanimal productsen
dcterms.subjectfood safetyen
dcterms.typePoster

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Poster.pdf
Size:
1.24 MB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.75 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ILRI posters
CGIAR Initiative on One Health
ILRI animal and human health program outputs (2017–2024)
Market-based approaches to improving the safety of pork in Vietnam (SafePORK)
Safe food, fair food for Cambodia