CIP in Ethiopia

cg.authorship.typesCGIAR single centreen
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpRoots, Tubers and Bananas
cg.coverage.countryEthiopia
cg.coverage.iso3166-alpha2ET
cg.coverage.regionAfrica
cg.coverage.regionEastern Africa
cg.placeLima, Peruen
cg.subject.cipBIODIVERSITY FOR THE FUTUREen
cg.subject.cipPOTATO AGRI-FOOD SYSTEMSen
cg.subject.cipPOTATOESen
cg.subject.cipSWEETPOTATOESen
cg.subject.cipSWEETPOTATO AGRI-FOOD SYSTEMSen
dc.contributor.authorInternational Potato Centeren
dc.date.accessioned2020-08-14T00:01:14Zen
dc.date.available2020-08-14T00:01:14Zen
dc.identifier.urihttps://hdl.handle.net/10568/109016
dc.titleCIP in Ethiopiaen
dcterms.accessRightsOpen Access
dcterms.audienceCGIARen
dcterms.audienceDonorsen
dcterms.bibliographicCitationInternational Potato Center. (2020). CIP in Ethiopia. Lima, Peru: International Potato Center. 4 p.en
dcterms.extent4 p.en
dcterms.issued2020-08en
dcterms.languageen
dcterms.licenseCC-BY-4.0
dcterms.publisherInternational Potato Centeren
dcterms.typeBrochure

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