Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
Loading...
Date Issued
Date Online
Language
en
Type
Review Status
Access Rights
Open Access
Usage Rights
Metadata
Full item pageCitation
Dione, M., Ilboudo, G., Kagambèga, A. and Knight-Jones, T. 2023. Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso. ILRI Manual 72. Nairobi, Kenya: ILRI.
Permanent link to cite or share this item
External link to download this item
DOI
Abstract/Description
Author ORCID identifiers
Michel Dione https://orcid.org/0000-0001-7812-5776
Sidwatta Guy Ilboudo https://orcid.org/0000-0001-6061-7035
Theo Knight-Jones https://orcid.org/0000-0003-4342-6055
Sidwatta Guy Ilboudo https://orcid.org/0000-0001-6061-7035
Theo Knight-Jones https://orcid.org/0000-0003-4342-6055
Contributes to SDGs
