Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso
| cg.authorship.types | CGIAR and developing country institute | en_US |
| cg.contributor.affiliation | International Livestock Research Institute | en_US |
| cg.contributor.affiliation | Université Joseph Ki-Zerbo | en_US |
| cg.contributor.crp | Agriculture for Nutrition and Health | en_US |
| cg.contributor.donor | Bill & Melinda Gates Foundation | en_US |
| cg.contributor.donor | Foreign, Commonwealth and Development Office, United Kingdom | en_US |
| cg.coverage.country | Burkina Faso | en_US |
| cg.coverage.iso3166-alpha2 | BF | en_US |
| cg.coverage.region | Africa | en_US |
| cg.coverage.region | Western Africa | en_US |
| cg.creator.identifier | Michel Dione: 0000-0001-7812-5776 | en_US |
| cg.creator.identifier | Sidwatta Guy Ilboudo: 0000-0001-6061-7035 | en_US |
| cg.creator.identifier | Theo Knight-Jones: 0000-0003-4342-6055 | en_US |
| cg.howPublished | Formally Published | en_US |
| cg.isbn | 92-9146-801-0 | en_US |
| cg.number | 72 | en_US |
| cg.place | Nairobi, Kenya | en_US |
| cg.subject.ilri | ANIMAL PRODUCTS | en_US |
| cg.subject.ilri | CAPACITY STRENGTHENING | en_US |
| cg.subject.ilri | FOOD SAFETY | en_US |
| cg.subject.impactArea | Nutrition, health and food security | en_US |
| cg.subject.sdg | SDG 2 - Zero hunger | en_US |
| dc.contributor.author | Dione, Michel M. | en_US |
| dc.contributor.author | Ilboudo, Guy S. | en_US |
| dc.contributor.author | Kagambèga, A. | en_US |
| dc.contributor.author | Knight-Jones, Theodore J.D. | en_US |
| dc.date.accessioned | 2023-12-21T08:59:01Z | en_US |
| dc.date.available | 2023-12-21T08:59:01Z | en_US |
| dc.identifier.uri | https://hdl.handle.net/10568/135711 | en_US |
| dc.title | Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso | en_US |
| dcterms.accessRights | Open Access | en_US |
| dcterms.audience | Scientists | en_US |
| dcterms.bibliographicCitation | Dione, M., Ilboudo, G., Kagambèga, A. and Knight-Jones, T. 2023. Training of trainers manual on best practices in handling and hygiene when processing animal-source food: Case of street chicken in Ouagadougou, Burkina Faso. ILRI Manual 72. Nairobi, Kenya: ILRI. | en_US |
| dcterms.isPartOf | ILRI Manual | en_US |
| dcterms.issued | 2023-11-30 | en_US |
| dcterms.language | en | en_US |
| dcterms.license | CC-BY-4.0 | en_US |
| dcterms.publisher | International Livestock Research Institute | en_US |
| dcterms.subject | food safety | en_US |
| dcterms.subject | animal products | en_US |
| dcterms.subject | capacity building | en_US |
| dcterms.type | Manual | en_US |